In 100 g (Grams) of Rice, white, long-grain, parboiled, enriched, cooked there is 0 g of 6:0 hexanoic, caproic fatty acid. Change amount

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6:0 hexanoic, caproic fatty acid

6:0 hexanoic, caproic fatty acid is a nutrient present in many other foods. The below table lists foods high in 6:0 hexanoic, caproic fatty acid other than Rice, white, long-grain, parboiled, enriched, cooked.

Butter, without salt	2.007 g	2.01%
Butter, salted	2.007 g	2.01%
Butter oil, anhydrous	1.91 g	1.91%
Butter, whipped, with salt	1.373 g	1.37%
Butter, light, stick, with salt	1.06 g	1.06%
Butter, light, stick, without salt	1.06 g	1.06%
Cheese, goat, hard type	0.782 g	0.78%
Oil, industrial, coconut, confection fat, typical basis for ice cream coatings	0.752 g	0.75%
Oil, industrial, coconut, principal uses candy coatings, oil sprays, roasting nuts	0.75 g	0.75%
Candies, toffee, prepared-from-recipe	0.721 g	0.72%
Cheese, roquefort	0.66 g	0.66%
Cheese, goat, semisoft type	0.656 g	0.66%
Cheese, gouda	0.64 g	0.64%
Oil, industrial, coconut (hydrogenated), used for whipped toppings and coffee whiteners	0.634 g	0.63%
Cheese, gruyere	0.621 g	0.62%
Cream, fluid, heavy whipping	0.609 g	0.61%
Cheese, mexican, queso cotija	0.592 g	0.59%
Cheese, cream	0.592 g	0.59%
Cheese, gjetost	0.566 g	0.57%
Cheese, cheddar, sharp, sliced	0.565 g	0.56%

Rice, white, long-grain, parboiled, enriched, cooked

Rice, white, long-grain, parboiled, enriched, cooked is a type of Cereal Grains and Pasta. The most significant nutrients in Rice, white, long-grain, parboiled, enriched, cooked are listed below.

Water	70.36 g	70.36%
Energy (calorie)	123 kcal
Energy (joule)	513 kJ
Protein	2.91 g	2.91%
Total lipid (fat)	0.37 g	0.37%
Ash	0.3 g	0.3%
Carbohydrate, by difference	26.05 g	26.05%
Fiber, total dietary	0.9 g	0.9%
Sugars, total	0.11 g	0.11%
Sucrose	0.08 g	0.08%
Glucose (dextrose)	0.01 g	0.01%
Fructose	0.02 g	0.02%
Lactose	0 g
Maltose	0 g
Galactose	0 g
Calcium, Ca	19 mg	0.02%
Iron, Fe	1.81 mg
Magnesium, Mg	9 mg	0.01%
Phosphorus, P	55 mg	0.06%
Potassium, K	56 mg	0.06%

Nutrients in Rice, white, long-grain, parboiled, enriched, cooked